DON CARLO
7,33 €
This noble grape, with an ancient history in our territory, originates an elegant wine. The harvest is manually, picking up the small bunches that are transferred to our cellar as soon as possible to avoid oxidation. Here we get the must from the soft pressing of the grapes. Alcoholic fermentation takes place very slowly in stainless steel tanks where, thanks to the selected yeasts and a controlled temperature of 16-18 ° C, to obtain the best aromas and fragrances. The wine remains on the lees until bottling, after which it spends some months in bottle before being marketed.
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SCHEDA TECNICA
| Production Area | Castello di Santa Giuletta |
|---|---|
| Grape varieties | 100% Pinot Nero |
| Soil type | clayey |
| Vine training technique | Guyot and spurred cordon |
| Exposure to sunlight | 200-300 meters above sea level, North-East |
| Plant density | 5000 plants/ha |
| Harvest date | last week of August |
| Total alcohol content | 12,5% vol (small variations as a function of vintage) |
| Service temperature | 8-10°C |
| Labelling | PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA PRODUCT OF ITALY CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE |
SCHEDA ORGANOLETTICA
Bright, brilliant straw yellow, the scents are elegant, persistent with exotic floral and fruits; the palate is soft, balanced, naturally lively. It is pleasure as a fresh aperitif or tasted with fish, crustaceans or white meats.