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ALEXANDER

BARBERA PROVINCIA DI PAVIA IGT

2022

6,70 €

From this grape, the most common black berry in Oltrepò, the “Barbera” borns. The grapes, harvested by hand in our historic vineyards (50 years old), are dirasped, pressed and transferred to concrete tanks where fermentation starts in contact with skins and daily pumping over. After the alcoholic and malolactic fermentation, the wine is stored at a temperature of 15° before being bottled.

ORGANIC WINE IT BIO 005 AGRICOLTURA ITALIA

Category:
ORGANOLEPTIC SHEET

Strong wine with great structure and body, with intense ruby red color. It has smells of ripe fruit, plum and cherry. With its excellent drinkability, its full and persistent flavor make this wine accompanies typical sausages from our territory, seasoned cheeses and game meat.

TECHNICAL SHEET
Production Area

Castello di Santa Giuletta
Grape varieties

100% Barbera
Soil type

clayey
Vine training technique

Guyot and spurred cordon
Exposure to sunlight

150-200 meters above sea level, South-West
Plant density

4500 plants/ha
Harvest date

Second decade of September
Total alcohol content

12,5% vol (small variations as a function of vintage)
Service temperature

18°C
Labelling

PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA

PRODUCT OF ITALY

CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE

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