CESAR
6,50 €
It is a typical wine of the Oltrepò Pavese, produced in our oldest vineyards from hand-picked grapes. The vinification begins following the traditional method with maceration and few daily pumping over at controlled temperature (25°) to fix the color and extract the polyphenols. After fermentation, the wine is stored at 15° until the ri-fermentation step in autoclave before being bottled.
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SCHEDA TECNICA
| Production Area | Castello di Santa Giuletta |
|---|---|
| Grape varieties | 90% Croatina, 10% Uva rara |
| Soil type | clayey |
| Vine training technique | Guyot |
| Exposure to sunlight | 200 meters above sea level, South-West |
| Plant density | 4000 plants/ha |
| Harvest date | Second decade of September |
| Total alcohol content | 13% vol (small variations as a function of vintage) |
| Service temperature | 18°C |
| Labelling | PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA PRODUCT OF ITALY CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE |
SCHEDA ORGANOLETTICA
Ruby red color with intense and fruity scent of cherry and violet. Naturally sparkling and delicate thanks to its residual sugar, it accompanies sausages, first courses with meat, roasts and braised meats.