ROSE’
7,33 €
This wine borns from a careful selection of Pinot Nero grapes. This young and exuberant wine gets its characteristic soft pink color from a rapid maceration of the skins (about 10-12 hours), followed by a soft pressing; The must is then clarified and placed in tanks of stainless steel at controlled temperature. With the addition of selected yeasts begins the slow fermentation at the end of which the wine is microfiltered and bottled.
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SCHEDA TECNICA
| Production Area | Castello di Santa Giuletta |
|---|---|
| Grape varieties | 100% Pinot Nero |
| Soil type | clayey |
| Vine training technique | Guyot and spurred cordon |
| Exposure to sunlight | 200-300 meters above sea level, North-East |
| Plant density | 5000 plants/ha |
| Harvest date | last week of August |
| Total alcohol content | 13% vol (small variations as a function of vintage) |
| Service temperature | 6-8°C |
| Labelling | PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA PRODUCT OF ITALY CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE |
SCHEDA ORGANOLETTICA
The look is pleasant for its brilliant color and its foam; it smells with its hints of fresh flowers and small red fruits; on the palate you can feel the elegance of this wine with its softness and its persistent aroma. Great for appetizers, for first and second courses with delicious flavours.