ALEXANDER

From this grape, the most common black berry in Oltrepò, the “Barbera” borns. The grapes, harvested by hand in our historic vineyards (50 years old), are dirasped, pressed and transferred to concrete tanks where fermentation starts in contact with skins and daily pumping over. After the alcoholic and malolactic fermentation, the wine is stored at a temperature of 15° before being bottled.