COL DEL VALENTINO
7,33 €
This grape, now cultivated in all the world, thanks to the climate and the soils finds in our territory an ideal land for its grapes to give excellent wines. Chardonnay is one of the last wines produced by our cellar, and the young vineyards, which have been in production since a few years, give a wine with the prospect of becoming one of our firm’s leading wines. The grapes are harvested strictly by hand after careful selection. The white vinification begins with a soft pressing to separate the skins from the must, which is clarified and poured into stainless steel tanks, where it is fermented at controlled temperatures. After racking and stabilization it is microfiltered and bottled. Before being marketed, it is refined in bottle in our cellars.
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SCHEDA TECNICA
| Production Area | Castello di Santa Giuletta |
|---|---|
| Grape varieties | 100% Chardonnay |
| Soil type | clayey |
| Vine training technique | Guyot |
| Exposure to sunlight | 100 meters above sea level, South |
| Plant density | 4500 plants/ha |
| Harvest date | Beginning of September |
| Total alcohol content | 12,5% vol (small variations as a function of vintage) |
| Service temperature | 6-8°C |
| Labelling | PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA PRODUCT OF ITALY CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE |
SCHEDA ORGANOLETTICA
Still wine with straw yellow color loaded, an intense and persistent scent; on the palate it is robust but balanced. An elegant wine that can be coupled with fish-based starters, low-seasoned cheeses and white meats.