L’OTTAVO
8,80 €
This is the last product of our cellar, which is the result of the soft pressing of the grapes harvested by hand. Fermentations and refinement take place in stainless steel tanks at controlled temperatures (18°).
DOWNLOAD DATASHEETSCHEDA TECNICA
| Production Area | Castello di Santa Giuletta |
|---|---|
| Grape varieties | 100% Chardonnay |
| Soil type | clayey |
| Vine training technique | Guyot |
| Exposure to sunlight | 100 meters above sea level, South |
| Plant density | 4500 plants/ha |
| Harvest date | last week of August |
| Total alcohol content | 12% vol (small variations as a function of vintage) |
| Service temperature | 6-8°C |
| Labelling | PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA PRODUCT OF ITALY CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE |
SCHEDA ORGANOLETTICA
The color is golden yellow With its delicate and fruity aroma with hints of hawthorn, the softness on the palate given from the residual sugar together with an exuberant foam and a continuous, subtle perlage, make this sparkling wine perfect in combination with starters, fish dishes, crustaceans and white meats.