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L’OTTAVO

SPUMANTE EXTRA DRY

2023

8,80 €

This is the last product of our cellar, which is the result of the soft pressing of the grapes harvested by hand. Fermentations and refinement take place in stainless steel tanks at controlled temperatures (18°).

Category:
ORGANOLEPTIC SHEET

The color is golden yellow With its delicate and fruity aroma with hints of hawthorn, the softness on the palate given from the residual sugar together with an exuberant foam and a continuous, subtle perlage, make this sparkling wine perfect in combination with starters, fish dishes, crustaceans and white meats.

TECHNICAL SHEET
Production Area

Castello di Santa Giuletta
Grape varieties

100% Chardonnay
Soil type

clayey
Vine training technique

Guyot
Exposure to sunlight

100 meters above sea level, South
Plant density

4500 plants/ha
Harvest date

last week of August
Total alcohol content

12% vol (small variations as a function of vintage)
Service temperature

6-8°C
Labelling

PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA

PRODUCT OF ITALY

CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE

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