POMOGRANATO
9,90 €
Pomogranato is the name of the place where our cellar is located and the ancient vineyard from which the grapes for the production of our Pinot Noir dell’Oltrepò Pavese doc are obtained. This vine is known as one of the most difficult red grapes both in the cellar and in the countryside. The grapes selected and collected in boxes are vinified traditionally with maceration, reassembly and délastage if necessary. At the end of fermentation at a controlled temperature, a percentage ages in barriques while the remainder in steel for 12 months before bottling.
DOWNLOAD DATASHEET
SCHEDA TECNICA
| Production Area | Castello di Santa Giuletta |
|---|---|
| Grape varieties | 100% Pinot Nero |
| Soil type | clayey |
| Vine training technique | Guyot |
| Exposure to sunlight | 150 meters above sea level, West |
| Plant density | 4000 plants/ha |
| Harvest date | last week of August |
| Total alcohol content | 13,5% vol (small variations as a function of vintage) |
| Service temperature | 18°C |
| Labelling | PRODUCED AND BOTTLED BY SOCIETÀ AGRICOLA LA COSTANZA DI MASSONE E MONTAGNA – SANTA GIULETTA – ITALIA PRODUCT OF ITALY CONTIENE SOLFITI – CONTAINS SULFITES – CONTIENT SULFITES – ENTHÀLT SULFITE |
SCHEDA ORGANOLETTICA
Pomogranato is the name of the place where our cellar is located and the ancient vineyard from which the grapes for the production of our Pinot Noir dell'Oltrepò Pavese doc are obtained. This vine is known as one of the most difficult red grapes both in the cellar and in the countryside. The grapes selected and collected in boxes are vinified traditionally with maceration, reassembly and délastage if necessary. At the end of fermentation at a controlled temperature, a percentage ages in barriques while the remainder in steel for 12 months before bottling.