ROSE’

PINOT NERO PROVINCIA DI PAVIA IGT

2019

7,33

This wine borns from a careful selection of Pinot Nero grapes. This young and exuberant wine gets its characteristic soft pink color from a rapid maceration of the skins (about 10-12 hours), followed by a soft pressing; The must is then clarified and placed in tanks of stainless steel at controlled temperature. With the addition of selected yeasts begins the slow fermentation at the end of which the wine is microfiltered and bottled.

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Category:
ORGANOLEPTIC SHEET

The look is pleasant for its brilliant color and its foam; it smells with its hints of fresh flowers and small red fruits; on the palate you can feel the elegance of this wine with its softness and its persistent aroma. Great for appetizers, for first and second courses with delicious flavours.

TECHNICAL SHEET
Production Area

Castello di Santa Giuletta

Grape varieties

100% Pinot Nero

Soil type

clayey

Vine training technique

Guyot and spurred cordon

Exposure to sunlight

200-300 meters above sea level, North-East

Plant density

5000 plants/ha

Harvest date

last week of August

Total alcohol content

13% vol (small variations as a function of vintage)

Service temperature

6-8°C

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